Weiden in der Oberpfalz
Almesbach 1, 92637 Weiden in der Oberpfalz, Deutschland
State Farm Almesbach | Cattle Farming & Education
The State Farm Almesbach in Weiden i.d. Oberpfalz is much more than an agricultural operation. As an education and research center for cattle farming of the Bavarian State Farms, the location combines practice, training, and research in a compact space. Here, modern dairy farming, animal welfare, digital barn technology, sustainable management, and a clear educational mandate come together. For visitors, course participants, and professionals, Almesbach is a place where agriculture is not only explained but can be experienced firsthand. Particularly defining is the combination of teaching herd, experimental operation, and agricultural training, which has been continuously developed over many decades. The second location, Pfrentschweiher, is also part of this and expands the profile to include young cattle rearing, mother cow management, and game management. Those looking for a place where traditional farming, modern technology, and a long historical background converge will find in Almesbach a rare mix of tradition and future. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/index.php?utm_source=openai))
Training and Courses in Cattle Farming
Training is one of the most important reasons for interest in Almesbach, and this is where the location shows its full strength. On the educational side, the focus courses I and II are described, which build on each other and gradually introduce participants to the requirements of modern dairy farming. The focus is on machine milking, quality milk production, and milk price calculation, as well as the healthy and performance-related feeding of calves, cattle, and dairy cows. Additionally, basic knowledge and practical exercises on estrus, pregnancy, calving assistance, herd management, and animal assessment are included. This combination of theory and direct barn practice is typical for Almesbach and makes the location so attractive for young farmers. The training does not stop at classical topics but also includes quality assurance systems for milk and meat, feed law, and hoof care. The learning outcome assessment at the end of the course clarifies that this is about robust expertise and not just observation. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/393704/index.php))
Almesbach is also a fixed learning location for special target groups. The state farm collaborates with the farmer education program, offers an agricultural internship for veterinary students, and provides 70 hours of practical training within two consecutive weeks for this group. Students gain insights into housing systems, barn construction, herd management, animal identification, product production, feeding methods, breeding methods, reproduction management, young animal rearing, and animal health prophylaxis. Additionally, there are further training courses such as basic hoof care, state-certified hoof trimmer, and the expert course for game keepers. The operational training area is particularly strong: Almesbach offers five positions in agriculture annually, as well as one position in home economics. The profile is complemented by the State Higher Agricultural School Weiden-Almesbach. Thus, Almesbach is not only an agricultural operation but an educational center with multiple doors to practice. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/393704/index.php))
Cattle Farming, Barn Technology, and Animal Welfare
Cattle farming is the heart of the location. According to BaySG, the dairy herd currently consists of about 140 animals. This herd serves as a teaching herd and at the same time as a basis for experimental questions, as various issues of practical cattle farming are investigated in Almesbach. These include housing systems, cow comfort, animal welfare, milking technology, polled breeding, udder shape, milkability, milk quantity, and feed efficiency. The barn itself is designed as an outdoor climate barn and was built in 2006; since then, it has been continuously modernized and adapted to the animals' housing requirements. A stable barn climate is ensured by 12 fans, whose control is based on the temperature-humidity index. The curtains on the long sides are also controllable and can be adjusted to wind and weather conditions. The cows can move freely between different functional areas, with lying boxes equipped with comfort mats or deep boxes with straw-manure mattresses available. These details show that cow comfort in Almesbach is not just a buzzword but is implemented through specific structural and technical measures. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/267285/index.php))
In feeding, Almesbach works with a clearly described concept. The basic ration consists of grass silage, corn silage, straw, grain, mineral feed, a protein mixture of rapeseed and soybean extraction meal, and water; hay is additionally provided. The goal is a rumen-friendly ration with good basic feed performance, low concentrate feed consumption, and low concentrate feed costs. According to the website, the daily basic feed intake is an average of 14.5 kilograms of dry matter per cow, with an average cow weight of 740 kilograms. The provided ration covers a performance requirement of 25 kilograms of milk, and higher-performing animals receive up to 7 kilograms of concentrate feed additionally. The feed is free of genetic engineering and is checked for genetic engineering freedom as part of the Bechtel quality program. In the same context, the two milking systems are important: the milking parlor is designed as a DeLaval double-8 herringbone milking parlor with rapid exit, and there is also an automatic milking system. For training, there are 10 tie stalls available where animal care, animal assessment, and milking exercises take place. Thus, the barn itself becomes a textbook in concrete, steel, and technology. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247734/index.php))
Digitalization and Research in Practice
Almesbach clearly demonstrates how digital technology is changing cattle farming. Numerous sensors are installed in the barn that capture the health status of the animals and integrate with the herd management program HerdPlus. Among other things, milk quantity, temperature, conductivity, cell count, fat, protein, and color of the milk are recorded. Additionally, the Nedap estrus detection system provides further information. The milking robot transmits the same values to the management system, so the data do not stand isolated but are synchronized with each other. The BCS camera at the milking parlor and the systems for activity, feeding, and rumination monitoring also serve daily health control. This is particularly valuable for training because learners not only see animals but also learn to read, compare, and interpret data. This is where the practical added value of the location lies: digitalization is not treated abstractly but explained directly at the cow and in the barn. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247734/index.php))
Research in Almesbach is closely linked to the operation. According to the official description, experimental questions regarding housing systems, cow comfort, animal welfare, milking technology, genetic polledness, udder shape, milkability, milk quantity, and feed efficiency are addressed there. Additionally, the digital tools from the training, including cow tracking, activity sensors, and rumination sensors, are included. This makes the location interesting for professionals seeking practical solutions for animal health and herd management. New paths are also described in the area of climate protection and energy: In 2025, it was decided to convert the large tractor Fendt 722 Vario used at State Farm Almesbach to cold-pressed rapeseed oil. Together with the topics of renewable energies and climate-friendly agriculture, this shows that Almesbach understands the term experiment not narrowly but very broadly. It is not only about how animals are kept but also about how agriculture can become more resource-efficient, data-driven, and adaptable in the future. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/267285/index.php))
History from Mill to Educational Location
The history of Almesbach dates back very far, according to BaySG. Around the year 1000, a small settlement likely emerged during a clearing period near the present property. A farm in Albersbach is first mentioned in a document in 1408. Later, names such as Albenbach, Albersbach, and Lumpenmühl appear, from which the present name developed over the centuries. This historical background is important for today's location identity because it shows that Almesbach did not emerge as an artificial new building but stands on a long-established agricultural area. The history is not just a chapter in the archive but also explains the special bond between the location, region, and agriculture. Even the origin of the name is closely linked to the surroundings, such as the poplar, which is described on the website as "Albe" and appears multiple times in local history. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/270449/index.php))
The actual rise to an educational institution began in the 20th century. In 1901, Almesbach was purchased by the Red Cattle Breeding Association as a breeding farm. In 1905, the first stationary livestock management and milking course took place there in the then German Empire, which was a milestone for German agriculture. After the difficult war years, regular course operations continued in 1945 and 1946; in 1949, the Free State of Bavaria acquired the association farm, and in 1950 the new school building was inaugurated. Between 1905 and 1950, according to the website, 5,700 young people were trained in the proper handling of animals. Numerous expansions followed: in 1959 a new pig barn, in 1960 a machinery hall, tractor garages, and grain silos, in 1965 the new young cattle barn, in 1966 the manager's residence, in 1982 the large new buildings with administrative building, classroom, demonstration hall, workshop, and boarding school, in 1997 a machinery hall, and further barn constructions in the late 1990s and early 2000s. On January 1, 1969, the State Experimental Farm Pfrentsch was incorporated, and on May 1, 1992, the State Higher Agricultural School Weiden-Almesbach began its operations. Thus, a breeding farm gradually became a modern educational and experimental operation. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/270449/index.php))
Events, Open Day, and Tours
Those looking for events at the State Farm Almesbach will find mainly professional and agricultural formats. The homepage and subpages make it clear that the house conducts specialist conferences, examinations, competitions, individual and group consultations, instructions, and tours. A large open day is also announced for 2026. On September 6, 2026, the State Farm is set to open its doors for the anniversary, and according to the official announcement, a farm machinery exhibition, barn tours, technology demonstrations, culinary delights, and a children's program are planned. This is a typical example of how Almesbach connects the public and professional practice: visitors gain insight into real operational everyday life but in an accessible and family-friendly way. The occasion is not just a celebration but also an opportunity to experience education, agriculture, and technology in one place. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/386298/index.php))
The current news on the BaySG homepage also shows that Almesbach regularly appears in the context of events. For example, a field evening with about 150 visitors is mentioned, where modern technology and new ways in plant protection were presented. This fits well with the profile of the location because here not only animals but also arable farming, external economy, and sustainable management play a role. For those seeking information about programs, dates, or public insights, Almesbach is therefore a location with clear event expertise, even if it is not a classic concert or exhibition hall. The events are thematically strongly linked to agriculture, animal husbandry, technology, and further education. This is exactly what makes them credible and professionally relevant. Those who visit Almesbach do not come to a mere backdrop but to a lively learning and experimental operation that regularly showcases its work publicly. ([baysg.bayern.de](https://www.baysg.bayern.de/?utm_source=openai))
Address, Contact, and Directions
The contact details of the location are clearly and officially stated. The State Farm Almesbach is located at Almesbach 1, 92637 Weiden i.d. Oberpfalz. A telephone switchboard at 0961 39020-0 and the email address Almesbach@baysg.bayern.de are provided as contact. Additionally, the website refers to directions to the facility, so visitors and course participants can reach the location directly. Those looking for a regional reference will immediately find the most important basic data. This is particularly relevant for SEO and user searches because people often look for address, directions, or contact when they want to visit a specific place or participate in an event. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247786/index.php?utm_source=openai))
The overall location also includes the branch farm Pfrentschweiher, which, according to the official description, lies between the village of Pfrentsch and the Bohemian border directly on the Pfreimd and has been affiliated with Almesbach since 1969. The tasks have since become specialized: dairy farming in Almesbach, young cattle rearing in Pfrentschweiher. The Pfrentschweiher game enclosure is the Bavarian teaching, research, and demonstration enclosure and keeps red, fallow, and sika deer in large enclosures on 44 hectares. Courses for game keepers are offered there, taking place in spring and autumn. This connection between the main location and branch operation makes Almesbach content-wise broader than the name might initially suggest. The location stands for cattle farming, education, research, external economy, and specialized animal husbandry at the same time. That is why the right directions are important not only for visitors but also for anyone who wants to experience practical agriculture in its full range. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/267285/index.php))
Sources:
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State Farm Almesbach | Cattle Farming & Education
The State Farm Almesbach in Weiden i.d. Oberpfalz is much more than an agricultural operation. As an education and research center for cattle farming of the Bavarian State Farms, the location combines practice, training, and research in a compact space. Here, modern dairy farming, animal welfare, digital barn technology, sustainable management, and a clear educational mandate come together. For visitors, course participants, and professionals, Almesbach is a place where agriculture is not only explained but can be experienced firsthand. Particularly defining is the combination of teaching herd, experimental operation, and agricultural training, which has been continuously developed over many decades. The second location, Pfrentschweiher, is also part of this and expands the profile to include young cattle rearing, mother cow management, and game management. Those looking for a place where traditional farming, modern technology, and a long historical background converge will find in Almesbach a rare mix of tradition and future. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/index.php?utm_source=openai))
Training and Courses in Cattle Farming
Training is one of the most important reasons for interest in Almesbach, and this is where the location shows its full strength. On the educational side, the focus courses I and II are described, which build on each other and gradually introduce participants to the requirements of modern dairy farming. The focus is on machine milking, quality milk production, and milk price calculation, as well as the healthy and performance-related feeding of calves, cattle, and dairy cows. Additionally, basic knowledge and practical exercises on estrus, pregnancy, calving assistance, herd management, and animal assessment are included. This combination of theory and direct barn practice is typical for Almesbach and makes the location so attractive for young farmers. The training does not stop at classical topics but also includes quality assurance systems for milk and meat, feed law, and hoof care. The learning outcome assessment at the end of the course clarifies that this is about robust expertise and not just observation. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/393704/index.php))
Almesbach is also a fixed learning location for special target groups. The state farm collaborates with the farmer education program, offers an agricultural internship for veterinary students, and provides 70 hours of practical training within two consecutive weeks for this group. Students gain insights into housing systems, barn construction, herd management, animal identification, product production, feeding methods, breeding methods, reproduction management, young animal rearing, and animal health prophylaxis. Additionally, there are further training courses such as basic hoof care, state-certified hoof trimmer, and the expert course for game keepers. The operational training area is particularly strong: Almesbach offers five positions in agriculture annually, as well as one position in home economics. The profile is complemented by the State Higher Agricultural School Weiden-Almesbach. Thus, Almesbach is not only an agricultural operation but an educational center with multiple doors to practice. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/393704/index.php))
Cattle Farming, Barn Technology, and Animal Welfare
Cattle farming is the heart of the location. According to BaySG, the dairy herd currently consists of about 140 animals. This herd serves as a teaching herd and at the same time as a basis for experimental questions, as various issues of practical cattle farming are investigated in Almesbach. These include housing systems, cow comfort, animal welfare, milking technology, polled breeding, udder shape, milkability, milk quantity, and feed efficiency. The barn itself is designed as an outdoor climate barn and was built in 2006; since then, it has been continuously modernized and adapted to the animals' housing requirements. A stable barn climate is ensured by 12 fans, whose control is based on the temperature-humidity index. The curtains on the long sides are also controllable and can be adjusted to wind and weather conditions. The cows can move freely between different functional areas, with lying boxes equipped with comfort mats or deep boxes with straw-manure mattresses available. These details show that cow comfort in Almesbach is not just a buzzword but is implemented through specific structural and technical measures. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/267285/index.php))
In feeding, Almesbach works with a clearly described concept. The basic ration consists of grass silage, corn silage, straw, grain, mineral feed, a protein mixture of rapeseed and soybean extraction meal, and water; hay is additionally provided. The goal is a rumen-friendly ration with good basic feed performance, low concentrate feed consumption, and low concentrate feed costs. According to the website, the daily basic feed intake is an average of 14.5 kilograms of dry matter per cow, with an average cow weight of 740 kilograms. The provided ration covers a performance requirement of 25 kilograms of milk, and higher-performing animals receive up to 7 kilograms of concentrate feed additionally. The feed is free of genetic engineering and is checked for genetic engineering freedom as part of the Bechtel quality program. In the same context, the two milking systems are important: the milking parlor is designed as a DeLaval double-8 herringbone milking parlor with rapid exit, and there is also an automatic milking system. For training, there are 10 tie stalls available where animal care, animal assessment, and milking exercises take place. Thus, the barn itself becomes a textbook in concrete, steel, and technology. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247734/index.php))
Digitalization and Research in Practice
Almesbach clearly demonstrates how digital technology is changing cattle farming. Numerous sensors are installed in the barn that capture the health status of the animals and integrate with the herd management program HerdPlus. Among other things, milk quantity, temperature, conductivity, cell count, fat, protein, and color of the milk are recorded. Additionally, the Nedap estrus detection system provides further information. The milking robot transmits the same values to the management system, so the data do not stand isolated but are synchronized with each other. The BCS camera at the milking parlor and the systems for activity, feeding, and rumination monitoring also serve daily health control. This is particularly valuable for training because learners not only see animals but also learn to read, compare, and interpret data. This is where the practical added value of the location lies: digitalization is not treated abstractly but explained directly at the cow and in the barn. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247734/index.php))
Research in Almesbach is closely linked to the operation. According to the official description, experimental questions regarding housing systems, cow comfort, animal welfare, milking technology, genetic polledness, udder shape, milkability, milk quantity, and feed efficiency are addressed there. Additionally, the digital tools from the training, including cow tracking, activity sensors, and rumination sensors, are included. This makes the location interesting for professionals seeking practical solutions for animal health and herd management. New paths are also described in the area of climate protection and energy: In 2025, it was decided to convert the large tractor Fendt 722 Vario used at State Farm Almesbach to cold-pressed rapeseed oil. Together with the topics of renewable energies and climate-friendly agriculture, this shows that Almesbach understands the term experiment not narrowly but very broadly. It is not only about how animals are kept but also about how agriculture can become more resource-efficient, data-driven, and adaptable in the future. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/267285/index.php))
History from Mill to Educational Location
The history of Almesbach dates back very far, according to BaySG. Around the year 1000, a small settlement likely emerged during a clearing period near the present property. A farm in Albersbach is first mentioned in a document in 1408. Later, names such as Albenbach, Albersbach, and Lumpenmühl appear, from which the present name developed over the centuries. This historical background is important for today's location identity because it shows that Almesbach did not emerge as an artificial new building but stands on a long-established agricultural area. The history is not just a chapter in the archive but also explains the special bond between the location, region, and agriculture. Even the origin of the name is closely linked to the surroundings, such as the poplar, which is described on the website as "Albe" and appears multiple times in local history. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/270449/index.php))
The actual rise to an educational institution began in the 20th century. In 1901, Almesbach was purchased by the Red Cattle Breeding Association as a breeding farm. In 1905, the first stationary livestock management and milking course took place there in the then German Empire, which was a milestone for German agriculture. After the difficult war years, regular course operations continued in 1945 and 1946; in 1949, the Free State of Bavaria acquired the association farm, and in 1950 the new school building was inaugurated. Between 1905 and 1950, according to the website, 5,700 young people were trained in the proper handling of animals. Numerous expansions followed: in 1959 a new pig barn, in 1960 a machinery hall, tractor garages, and grain silos, in 1965 the new young cattle barn, in 1966 the manager's residence, in 1982 the large new buildings with administrative building, classroom, demonstration hall, workshop, and boarding school, in 1997 a machinery hall, and further barn constructions in the late 1990s and early 2000s. On January 1, 1969, the State Experimental Farm Pfrentsch was incorporated, and on May 1, 1992, the State Higher Agricultural School Weiden-Almesbach began its operations. Thus, a breeding farm gradually became a modern educational and experimental operation. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/270449/index.php))
Events, Open Day, and Tours
Those looking for events at the State Farm Almesbach will find mainly professional and agricultural formats. The homepage and subpages make it clear that the house conducts specialist conferences, examinations, competitions, individual and group consultations, instructions, and tours. A large open day is also announced for 2026. On September 6, 2026, the State Farm is set to open its doors for the anniversary, and according to the official announcement, a farm machinery exhibition, barn tours, technology demonstrations, culinary delights, and a children's program are planned. This is a typical example of how Almesbach connects the public and professional practice: visitors gain insight into real operational everyday life but in an accessible and family-friendly way. The occasion is not just a celebration but also an opportunity to experience education, agriculture, and technology in one place. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/386298/index.php))
The current news on the BaySG homepage also shows that Almesbach regularly appears in the context of events. For example, a field evening with about 150 visitors is mentioned, where modern technology and new ways in plant protection were presented. This fits well with the profile of the location because here not only animals but also arable farming, external economy, and sustainable management play a role. For those seeking information about programs, dates, or public insights, Almesbach is therefore a location with clear event expertise, even if it is not a classic concert or exhibition hall. The events are thematically strongly linked to agriculture, animal husbandry, technology, and further education. This is exactly what makes them credible and professionally relevant. Those who visit Almesbach do not come to a mere backdrop but to a lively learning and experimental operation that regularly showcases its work publicly. ([baysg.bayern.de](https://www.baysg.bayern.de/?utm_source=openai))
Address, Contact, and Directions
The contact details of the location are clearly and officially stated. The State Farm Almesbach is located at Almesbach 1, 92637 Weiden i.d. Oberpfalz. A telephone switchboard at 0961 39020-0 and the email address Almesbach@baysg.bayern.de are provided as contact. Additionally, the website refers to directions to the facility, so visitors and course participants can reach the location directly. Those looking for a regional reference will immediately find the most important basic data. This is particularly relevant for SEO and user searches because people often look for address, directions, or contact when they want to visit a specific place or participate in an event. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247786/index.php?utm_source=openai))
The overall location also includes the branch farm Pfrentschweiher, which, according to the official description, lies between the village of Pfrentsch and the Bohemian border directly on the Pfreimd and has been affiliated with Almesbach since 1969. The tasks have since become specialized: dairy farming in Almesbach, young cattle rearing in Pfrentschweiher. The Pfrentschweiher game enclosure is the Bavarian teaching, research, and demonstration enclosure and keeps red, fallow, and sika deer in large enclosures on 44 hectares. Courses for game keepers are offered there, taking place in spring and autumn. This connection between the main location and branch operation makes Almesbach content-wise broader than the name might initially suggest. The location stands for cattle farming, education, research, external economy, and specialized animal husbandry at the same time. That is why the right directions are important not only for visitors but also for anyone who wants to experience practical agriculture in its full range. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/267285/index.php))
Sources:
State Farm Almesbach | Cattle Farming & Education
The State Farm Almesbach in Weiden i.d. Oberpfalz is much more than an agricultural operation. As an education and research center for cattle farming of the Bavarian State Farms, the location combines practice, training, and research in a compact space. Here, modern dairy farming, animal welfare, digital barn technology, sustainable management, and a clear educational mandate come together. For visitors, course participants, and professionals, Almesbach is a place where agriculture is not only explained but can be experienced firsthand. Particularly defining is the combination of teaching herd, experimental operation, and agricultural training, which has been continuously developed over many decades. The second location, Pfrentschweiher, is also part of this and expands the profile to include young cattle rearing, mother cow management, and game management. Those looking for a place where traditional farming, modern technology, and a long historical background converge will find in Almesbach a rare mix of tradition and future. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/index.php?utm_source=openai))
Training and Courses in Cattle Farming
Training is one of the most important reasons for interest in Almesbach, and this is where the location shows its full strength. On the educational side, the focus courses I and II are described, which build on each other and gradually introduce participants to the requirements of modern dairy farming. The focus is on machine milking, quality milk production, and milk price calculation, as well as the healthy and performance-related feeding of calves, cattle, and dairy cows. Additionally, basic knowledge and practical exercises on estrus, pregnancy, calving assistance, herd management, and animal assessment are included. This combination of theory and direct barn practice is typical for Almesbach and makes the location so attractive for young farmers. The training does not stop at classical topics but also includes quality assurance systems for milk and meat, feed law, and hoof care. The learning outcome assessment at the end of the course clarifies that this is about robust expertise and not just observation. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/393704/index.php))
Almesbach is also a fixed learning location for special target groups. The state farm collaborates with the farmer education program, offers an agricultural internship for veterinary students, and provides 70 hours of practical training within two consecutive weeks for this group. Students gain insights into housing systems, barn construction, herd management, animal identification, product production, feeding methods, breeding methods, reproduction management, young animal rearing, and animal health prophylaxis. Additionally, there are further training courses such as basic hoof care, state-certified hoof trimmer, and the expert course for game keepers. The operational training area is particularly strong: Almesbach offers five positions in agriculture annually, as well as one position in home economics. The profile is complemented by the State Higher Agricultural School Weiden-Almesbach. Thus, Almesbach is not only an agricultural operation but an educational center with multiple doors to practice. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/393704/index.php))
Cattle Farming, Barn Technology, and Animal Welfare
Cattle farming is the heart of the location. According to BaySG, the dairy herd currently consists of about 140 animals. This herd serves as a teaching herd and at the same time as a basis for experimental questions, as various issues of practical cattle farming are investigated in Almesbach. These include housing systems, cow comfort, animal welfare, milking technology, polled breeding, udder shape, milkability, milk quantity, and feed efficiency. The barn itself is designed as an outdoor climate barn and was built in 2006; since then, it has been continuously modernized and adapted to the animals' housing requirements. A stable barn climate is ensured by 12 fans, whose control is based on the temperature-humidity index. The curtains on the long sides are also controllable and can be adjusted to wind and weather conditions. The cows can move freely between different functional areas, with lying boxes equipped with comfort mats or deep boxes with straw-manure mattresses available. These details show that cow comfort in Almesbach is not just a buzzword but is implemented through specific structural and technical measures. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/267285/index.php))
In feeding, Almesbach works with a clearly described concept. The basic ration consists of grass silage, corn silage, straw, grain, mineral feed, a protein mixture of rapeseed and soybean extraction meal, and water; hay is additionally provided. The goal is a rumen-friendly ration with good basic feed performance, low concentrate feed consumption, and low concentrate feed costs. According to the website, the daily basic feed intake is an average of 14.5 kilograms of dry matter per cow, with an average cow weight of 740 kilograms. The provided ration covers a performance requirement of 25 kilograms of milk, and higher-performing animals receive up to 7 kilograms of concentrate feed additionally. The feed is free of genetic engineering and is checked for genetic engineering freedom as part of the Bechtel quality program. In the same context, the two milking systems are important: the milking parlor is designed as a DeLaval double-8 herringbone milking parlor with rapid exit, and there is also an automatic milking system. For training, there are 10 tie stalls available where animal care, animal assessment, and milking exercises take place. Thus, the barn itself becomes a textbook in concrete, steel, and technology. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247734/index.php))
Digitalization and Research in Practice
Almesbach clearly demonstrates how digital technology is changing cattle farming. Numerous sensors are installed in the barn that capture the health status of the animals and integrate with the herd management program HerdPlus. Among other things, milk quantity, temperature, conductivity, cell count, fat, protein, and color of the milk are recorded. Additionally, the Nedap estrus detection system provides further information. The milking robot transmits the same values to the management system, so the data do not stand isolated but are synchronized with each other. The BCS camera at the milking parlor and the systems for activity, feeding, and rumination monitoring also serve daily health control. This is particularly valuable for training because learners not only see animals but also learn to read, compare, and interpret data. This is where the practical added value of the location lies: digitalization is not treated abstractly but explained directly at the cow and in the barn. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247734/index.php))
Research in Almesbach is closely linked to the operation. According to the official description, experimental questions regarding housing systems, cow comfort, animal welfare, milking technology, genetic polledness, udder shape, milkability, milk quantity, and feed efficiency are addressed there. Additionally, the digital tools from the training, including cow tracking, activity sensors, and rumination sensors, are included. This makes the location interesting for professionals seeking practical solutions for animal health and herd management. New paths are also described in the area of climate protection and energy: In 2025, it was decided to convert the large tractor Fendt 722 Vario used at State Farm Almesbach to cold-pressed rapeseed oil. Together with the topics of renewable energies and climate-friendly agriculture, this shows that Almesbach understands the term experiment not narrowly but very broadly. It is not only about how animals are kept but also about how agriculture can become more resource-efficient, data-driven, and adaptable in the future. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/267285/index.php))
History from Mill to Educational Location
The history of Almesbach dates back very far, according to BaySG. Around the year 1000, a small settlement likely emerged during a clearing period near the present property. A farm in Albersbach is first mentioned in a document in 1408. Later, names such as Albenbach, Albersbach, and Lumpenmühl appear, from which the present name developed over the centuries. This historical background is important for today's location identity because it shows that Almesbach did not emerge as an artificial new building but stands on a long-established agricultural area. The history is not just a chapter in the archive but also explains the special bond between the location, region, and agriculture. Even the origin of the name is closely linked to the surroundings, such as the poplar, which is described on the website as "Albe" and appears multiple times in local history. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/270449/index.php))
The actual rise to an educational institution began in the 20th century. In 1901, Almesbach was purchased by the Red Cattle Breeding Association as a breeding farm. In 1905, the first stationary livestock management and milking course took place there in the then German Empire, which was a milestone for German agriculture. After the difficult war years, regular course operations continued in 1945 and 1946; in 1949, the Free State of Bavaria acquired the association farm, and in 1950 the new school building was inaugurated. Between 1905 and 1950, according to the website, 5,700 young people were trained in the proper handling of animals. Numerous expansions followed: in 1959 a new pig barn, in 1960 a machinery hall, tractor garages, and grain silos, in 1965 the new young cattle barn, in 1966 the manager's residence, in 1982 the large new buildings with administrative building, classroom, demonstration hall, workshop, and boarding school, in 1997 a machinery hall, and further barn constructions in the late 1990s and early 2000s. On January 1, 1969, the State Experimental Farm Pfrentsch was incorporated, and on May 1, 1992, the State Higher Agricultural School Weiden-Almesbach began its operations. Thus, a breeding farm gradually became a modern educational and experimental operation. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/270449/index.php))
Events, Open Day, and Tours
Those looking for events at the State Farm Almesbach will find mainly professional and agricultural formats. The homepage and subpages make it clear that the house conducts specialist conferences, examinations, competitions, individual and group consultations, instructions, and tours. A large open day is also announced for 2026. On September 6, 2026, the State Farm is set to open its doors for the anniversary, and according to the official announcement, a farm machinery exhibition, barn tours, technology demonstrations, culinary delights, and a children's program are planned. This is a typical example of how Almesbach connects the public and professional practice: visitors gain insight into real operational everyday life but in an accessible and family-friendly way. The occasion is not just a celebration but also an opportunity to experience education, agriculture, and technology in one place. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/386298/index.php))
The current news on the BaySG homepage also shows that Almesbach regularly appears in the context of events. For example, a field evening with about 150 visitors is mentioned, where modern technology and new ways in plant protection were presented. This fits well with the profile of the location because here not only animals but also arable farming, external economy, and sustainable management play a role. For those seeking information about programs, dates, or public insights, Almesbach is therefore a location with clear event expertise, even if it is not a classic concert or exhibition hall. The events are thematically strongly linked to agriculture, animal husbandry, technology, and further education. This is exactly what makes them credible and professionally relevant. Those who visit Almesbach do not come to a mere backdrop but to a lively learning and experimental operation that regularly showcases its work publicly. ([baysg.bayern.de](https://www.baysg.bayern.de/?utm_source=openai))
Address, Contact, and Directions
The contact details of the location are clearly and officially stated. The State Farm Almesbach is located at Almesbach 1, 92637 Weiden i.d. Oberpfalz. A telephone switchboard at 0961 39020-0 and the email address Almesbach@baysg.bayern.de are provided as contact. Additionally, the website refers to directions to the facility, so visitors and course participants can reach the location directly. Those looking for a regional reference will immediately find the most important basic data. This is particularly relevant for SEO and user searches because people often look for address, directions, or contact when they want to visit a specific place or participate in an event. ([baysg.bayern.de](https://www.baysg.bayern.de/zentren/almesbach/247786/index.php?utm_source=openai))
The overall location also includes the branch farm Pfrentschweiher, which, according to the official description, lies between the village of Pfrentsch and the Bohemian border directly on the Pfreimd and has been affiliated with Almesbach since 1969. The tasks have since become specialized: dairy farming in Almesbach, young cattle rearing in Pfrentschweiher. The Pfrentschweiher game enclosure is the Bavarian teaching, research, and demonstration enclosure and keeps red, fallow, and sika deer in large enclosures on 44 hectares. Courses for game keepers are offered there, taking place in spring and autumn. This connection between the main location and branch operation makes Almesbach content-wise broader than the name might initially suggest. The location stands for cattle farming, education, research, external economy, and specialized animal husbandry at the same time. That is why the right directions are important not only for visitors but also for anyone who wants to experience practical agriculture in its full range. ([baysg.bayern.de](https://baysg.bayern.de/zentren/almesbach/267285/index.php))
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Upcoming Events
125th Anniversary Celebration at the State Estate
Visit the festival on September 6, 2026, with exciting tours and a family program.
125th Anniversary of the Almesbach State Estate
Visit the celebration of the 125th anniversary of the Almesbach State Estate with barn tours, technology exhibitions, and family programs in Weiden.
175 Years of Staatsgut Almesbach – A Behind-the-Scenes Look
Visit Staatsgut Almesbach for the 175th anniversary and discover the world of modern agriculture through tours and demonstrations.
Pangäas fiery birthday hour: Geo hike
Experience the volcanic past of Weiden on a guided geo hike to the rock of the year 2026: Rhyolite.
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