Weiden in der Oberpfalz
Schulgasse 2, 92637 Weiden in der Oberpfalz, Deutschland
Restaurant Das Louis | Menu & Photos
Restaurant Das Louis in Weiden in der Oberpfalz is an address that is immediately associated with enjoyment, urban flair, and modern yet unobtrusive hospitality in the old town. The establishment sees itself as a restaurant, bar, and wine shop, appealing not only to classic evening guests but also to people looking for good wines, cocktails, a relaxed atmosphere, and a kitchen with a wide selection. The official website describes Das Louis as a place where quality, hospitality, diversity, and family togetherness come together; OpenTable classifies the establishment as a casual restaurant with regional and international dishes. Therefore, many inquiries about Das Louis are not just about a single dish but about the overall picture: What does the menu look like, what are the photos like, how do reservations work, where can you park, and what makes the location in the Weiden old town special? The following overview answers these questions in detail and comprehensibly. Das Louis is also closely linked to the Steaklounge Weiden and opened in June 2023 at Schulgasse 2 at the Upper Market. Thus, it is a relatively young but already clearly positioned restaurant with a recognizable concept and a high level of recognition. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Menu and Menu Card at Das Louis
Those looking for the Restaurant Das Louis menu usually want more than a rough description: It’s about specific dishes, the style of the kitchen, and whether the offerings fit a spontaneous evening, a meeting for two, or a longer enjoyment visit. The current menu shows a mix of appetizers, meat dishes, fish, burgers, pasta, schnitzel classics, and desserts. The mentioned appetizers include items like appetizers with olives, dip, and sea salt butter, avocado-salmon tartare, beef tartare from Goldbeef, Vitello Tonnato, grilled baby octopus, and tuna tataki. For the main course, there are Flat Iron Steak, Short Ribs, Smashed Cheeseburger, vegetarian burger, ravioli, Tagliatelle Burrata, Wiener Schnitzel, Schnitzel Wiener Art, Cordon Bleu, fried chicken, trout Müllerin style, curry sausage a la Louis, and various salads. For a sweet finish, desserts like tonka bean crème brûlée, tiramisu, and chocolate cake with a liquid core are listed. This selection makes it clear that Das Louis cannot be reduced to a single style but consciously combines several worlds of enjoyment. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The self-presentation of the establishment also confirms this profile: The kitchen is supposed to combine fresh, high-quality products with influences from Mediterranean, Asian, and Bavarian directions. The website also mentions meat, fish, vegetarian, and vegan dishes. This openness is important for search intent because many users are not only looking for steak or classic home cooking but for a place where various preferences can come together at one table. Particularly helpful is that the menu does not seem rigid but can be understood as a selection for different day and evening occasions. The OpenTable platform shows not only the dinner offerings but also breakfast and lunch windows as well as a Sunday brunch. This suggests that Das Louis is more than just a pure evening restaurant: It is a flexible enjoyment address that covers various visit situations from late breakfast to elegant dinner. This is important for SEO because search queries like menu, menu card, breakfast, brunch, burger, steak, vegetarian, or desserts all contribute to the same culinary profile. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Particularly interesting for the menu check is also the price and style direction. OpenTable classifies Das Louis in the lower to mid-range price segment and mentions a casual atmosphere. This helps with classification: The kitchen aims to appear high-quality but not distant. This combination of refined presentation and accessible character is attractive to many guests. The menu features both dishes for meat lovers and options for guests who prefer lighter, vegetarian, or fish dishes. This range fits the location in the center of Weiden, where visitors often bring very different expectations: some just want a drink, others a full dinner, and some are looking for a place for a special evening. Das Louis meets these various needs with a deliberately broad menu and a stylish yet casual bar and restaurant culture. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Photos, Atmosphere, and Rooms at a Glance
When searching for Restaurant Das Louis photos, it’s not just about beautiful pictures but about how the venue actually feels. The available sources show a restaurant with several levels and different areas: OpenTable mentions the ground floor, the first upper floor, and an outdoor area. Additionally, a bar or lounge, cocktails, beer, café, wine, a complete bar, and a terrace outside are mentioned. A smoking area outside, gluten-free options, vegan dishes, dog-friendliness, and wheelchair access are also part of the profile. This creates the image of a venue that is deliberately versatile in the old town of Weiden. Those looking for photos often expect impressions of light, seating areas, table arrangements, and outdoor spaces. This is where Das Louis plays to its strengths, as the combination of bar, restaurant, and wine shop in a compact old town setting is more than just a classic dining room. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The official website also relies on an atmospheric promise: enjoyment, quality, good wines, and a stylish yet relaxed atmosphere. That the restaurant has emerged from the Steaklounge Weiden reinforces the impression of an establishment that already has experience with high-quality gastronomy. At the same time, Das Louis remains, according to its own presentation, a place for carefree hours. This is important because a restaurant with a bar and wine profile could quickly seem very exclusive, but here it is clearly positioned as more accessible. Photos of such places are usually sought to assess in advance whether the restaurant is suitable for a dinner for two, a friends' evening, a family visit, or a special occasion. The room structure with ground floor, first upper floor, and outdoor area speaks for different seating situations: downstairs rather lively and bar-oriented, upstairs potentially quieter and more overview, outside seasonally with old town flair. This multi-layeredness makes the location interesting and explains why image searches and reviews are so closely related. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The atmosphere also includes how the establishment describes itself. Das Louis emphasizes fresh products, carefully selected ingredients, and high-quality service. Such statements are part of the self-communication but fit with the concrete menu and room data provided by OpenTable. There, the kitchen is described as regional and from around the world, and the chef is named as Korbinian Braun. This combination of several levels, bar, terrace, and modern cuisine suggests that the restaurant is designed for both short visits and longer evenings. So those looking for photos of Restaurant Das Louis often unconsciously seek a feeling: Is it cozy, urban, modern, lively, or elegant? The sources speak for an atmosphere that hits exactly this middle ground. It is well-kept but not stiff, connected to the old town but not museum-like, and culinary broad enough to appeal to different guest groups. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Opening Hours, Reservations, and Service
A very important search block around Das Louis concerns opening hours and reservations. The official website states regular hours as Monday to Thursday 5:00 PM to 12:00 AM, Friday 5:00 PM to 1:00 AM, Saturday 11:00 AM to 1:00 AM, and Sunday 11:30 AM to 3:00 PM and 5:00 PM to 11:00 PM. OpenTable additionally shows bookable service windows for breakfast, lunch, and dinner and also points out a Sunday lunch area. These two sources show the same restaurant but different service perspectives, which is not unusual in gastronomy. For visitors, this means practically: Those who want to plan securely should make the booking or the last check directly before the visit, as service times, kitchen windows, or special formats can be adjusted seasonally. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Reservations are possible through the official website, and OpenTable confirms online booking. The platform also provides the phone number 01516 0771975 for bookings. Additionally, the platform mentions EC card, Mastercard, and Visa as payment methods and casual clothing as the dress code. This fits the character of the restaurant: high-quality and well-kept but not overly formalized. Particularly interesting is the note that catering and private events can be planned upon request. This makes it clear that Das Louis not only addresses spontaneous walk-in customers but is also oriented towards advance planning. For users with the search intent Restaurant Das Louis Reservation, this combination of online booking, phone contact, and flexible service is important. It shows that the restaurant is technically modern while also maintaining the classic personal approach. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Another service aspect is the positioning as a casual restaurant with bar and wine character. Guests thus find not only a place for dinner but also for a glass of wine, cocktails, or a relaxed breakfast or brunch. OpenTable also mentions weekend brunch and outdoor area. This significantly expands the target audience and explains why the search queries are so broad: some users only want to book a table, others ask about the best time to visit, and others want to know if the venue is also suitable for a longer Sunday stay. Overall, the image emerges of a gastronomic offering that combines both digital reservation paths and classic hospitality. Das Louis is therefore well-suited for visitors who want to plan uncomplicatedly while still experiencing a personally managed location. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Directions and Parking in Weiden's Old Town
The location is a decisive plus point for the restaurant. Das Louis is located at Schulgasse 2 in Weiden in der Oberpfalz and was opened in June 2023 at the Upper Market in the Kaufmann House, according to Weiden24. The old town location is not just a nice addition but an essential part of the experience. Weiden Tourism describes the old town with streets like Schulgasse, Türlgasse, Wörthstraße, and Max-Reger-Straße as a pedestrian zone. This environment shapes the character of the venue: Those coming for a meal experience not only the restaurant itself but also the historic city center before and after. This works particularly well during evening visits when the walk through the old town becomes part of the outing. ([weiden24.de](https://weiden24.de/neues-restaurant-das-louis-eroeffnet-auf-dem-oberen-markt/cnt-id-ps-2d3fea57-89e3-4a47-9d08-aae4ffe47724))
When it comes to parking, the location is also well positioned. OpenTable does not list any private parking spaces directly at the restaurant but mentions Bürgermeister-Prechtl-Straße as an area for public transport. The city of Weiden informs that there are about 2,000 parking spaces in the city center, in addition to public street parking, parking garages, and large parking lots. For visitors, this means: Directly in front of the door, parking in a pedestrian zone is naturally limited, but accessibility in the city center is still good. Especially with an old town restaurant, this is a typical picture: you do not park directly at the entrance but use the city infrastructure and walk a short distance. For guests with the search intent Parking Das Louis, this is the honest and helpful answer as it does not create unrealistic expectations. The city of Weiden also adds information on mobile parking, ParkCard, and managed areas in the city area on its parking page. This makes the journey organizationally easier, especially if one combines the visit with a stroll through the city center. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The immediate surroundings also speak for a central, well-embedded location. The old town is an area where gastronomy, trade, and historical structure are closely intertwined. This is why Das Louis is particularly relevant for search queries like Restaurant Weiden Old Town or Restaurant Weiden Reservation. Those coming here can combine their restaurant visit with a city walk, a café visit, or a shopping trip. The location at the Upper Market and in Schulgasse is also a signal that the establishment is deliberately situated in the midst of urban life. This makes it suitable not only as a destination but also as a point of contact before or after events in the city center. Especially for visitors from outside, this is an advantage: a centrally located restaurant simplifies orientation and shortens distances. In practice, this means that when arriving, one is more likely to rely on parking garages, city center parking, and walking paths rather than on a reserved spot directly at the building. This honest classification helps with planning and prevents later surprises. ([weiden24.de](https://weiden24.de/neues-restaurant-das-louis-eroeffnet-auf-dem-oberen-markt/cnt-id-ps-2d3fea57-89e3-4a47-9d08-aae4ffe47724))
Reviews, Quality, and Culinary Profile
When searching for Restaurant Das Louis reviews, it’s mostly about trust: Is the visit worth it, is the kitchen consistent, how is the service experienced, and what is the atmosphere like? OpenTable lists Das Louis with 4.9 out of 5 points based on 43 reviews. This is, of course, only one platform perspective but gives a good indication of public resonance. At the same time, the official website repeatedly emphasizes quality, fresh products, carefully selected ingredients, and good service. The kitchen is described as a mix of regional and international dishes, with influences from Mediterranean, Asian, and Bavarian directions. Together, this creates an image of a house that does not rely on loud staging but on reliable quality and a broad culinary spectrum. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz?utm_source=openai))
Another part of the profile is the personal history of the restaurant. The website explains the name choice with a family memory of the dog Louis. This is important for the external effect because it gives the venue a warm, personal touch. Combined with the connection to the Steaklounge Weiden, it creates the image of a team that already brings gastronomic experience while simultaneously creating a new, independent place. OpenTable names Korbinian Braun as the chef, which also fits the professional orientation. Users searching for reviews are often interested not only in stars or ratings but in recurring statements: Is the food fresh, is the menu diverse, is the service friendly, does the atmosphere fit? The available sources show exactly these themes. They speak of a casual restaurant, of bar, terrace, cocktails, and suitability for business and private occasions. This suggests that guests appreciate the venue not only for individual dishes but for the overall package. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
From an SEO perspective, it is also interesting that reviews, photos, and menu are almost always searched together. This makes sense: those wanting to inform themselves in advance want to see what is served, what it looks like, and how others liked it. Exactly at this point, the available information is well positioned. The menu shows both signature dishes and well-known classics, the photos convey the impression of a multi-part, modern interior, and the reviews indicate an overall positive response. The communicative line of the house is clear: high-quality, family-oriented, hospitable, and flexible. Das Louis thus appears neither arbitrary nor elitist but as a deliberately positioned old town location for moments of enjoyment, celebrations, and uncomplicated restaurant visits. So those searching for Restaurant Das Louis reviews find here a profile that fits well with public ratings, the establishment's own statements, and the structure of the offerings. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz?utm_source=openai))
Events, Private Celebrations, and Special Occasions
Das Louis is not only a restaurant for regular evening visits but also a location for events and private celebrations. The official website has a dedicated section for events, and the blog regularly features posts about music evenings, art enjoyment, and other events. Mentioned are, among others, Musicnight with Ramona, Art Enjoyment with Lisa Nitsche, and other event formats. This shows that Das Louis connects the gastronomic experience with culture and programming. For search queries like Das Louis Events or Restaurant Das Louis Reservation, this is relevant because it makes the place visible as an actively used location. Those booking a table not only get a meal but possibly also an accompanying program or at least the chance for an evening with a special atmosphere. ([das-louis-weiden.de](https://das-louis-weiden.de/blog/?utm_source=openai))
Also for private occasions, the establishment is clearly positioned. OpenTable mentions rooms for private events and describes celebrations upon request, including corporate parties, birthday parties, weddings, christenings, communions, confirmations, divorces, and Christmas parties. The official website also states that weddings, birthdays, corporate parties, and other celebrations can be planned individually. This is a strong advantage for a location in a central old town location because it functions not only as an everyday restaurant but also as an occasion-related enjoyment address. Especially for private celebrations, not only the menu counts but also reliability in planning, seating comfort, service, and atmosphere. The available information shows that Das Louis has a suitable structure for this: several rooms, outdoor area, bar area, an appealing menu, and a team that organizes events upon request. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
For positioning in the search environment, it is important that the event and enjoyment world here mutually reinforce each other. A restaurant with good cuisine is more likely to be booked for celebrations, and a venue with good service is more likely to be positively reviewed. This dynamic is recognizable at Das Louis. The blog documents recurring cultural and enjoyment formats, the website emphasizes individual planning, and OpenTable adds practical information about rooms and service. This makes the restaurant perceivable not only as a single dining place but as a versatile address for special moments in Weiden. So those looking for a place for private celebrations, dinner with friends, a culturally enriched evening, or a special appointment find in Das Louis a convincing combination of location, ambiance, menu, and event capability. ([das-louis-weiden.de](https://das-louis-weiden.de/blog/?utm_source=openai))
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Restaurant Das Louis | Menu & Photos
Restaurant Das Louis in Weiden in der Oberpfalz is an address that is immediately associated with enjoyment, urban flair, and modern yet unobtrusive hospitality in the old town. The establishment sees itself as a restaurant, bar, and wine shop, appealing not only to classic evening guests but also to people looking for good wines, cocktails, a relaxed atmosphere, and a kitchen with a wide selection. The official website describes Das Louis as a place where quality, hospitality, diversity, and family togetherness come together; OpenTable classifies the establishment as a casual restaurant with regional and international dishes. Therefore, many inquiries about Das Louis are not just about a single dish but about the overall picture: What does the menu look like, what are the photos like, how do reservations work, where can you park, and what makes the location in the Weiden old town special? The following overview answers these questions in detail and comprehensibly. Das Louis is also closely linked to the Steaklounge Weiden and opened in June 2023 at Schulgasse 2 at the Upper Market. Thus, it is a relatively young but already clearly positioned restaurant with a recognizable concept and a high level of recognition. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Menu and Menu Card at Das Louis
Those looking for the Restaurant Das Louis menu usually want more than a rough description: It’s about specific dishes, the style of the kitchen, and whether the offerings fit a spontaneous evening, a meeting for two, or a longer enjoyment visit. The current menu shows a mix of appetizers, meat dishes, fish, burgers, pasta, schnitzel classics, and desserts. The mentioned appetizers include items like appetizers with olives, dip, and sea salt butter, avocado-salmon tartare, beef tartare from Goldbeef, Vitello Tonnato, grilled baby octopus, and tuna tataki. For the main course, there are Flat Iron Steak, Short Ribs, Smashed Cheeseburger, vegetarian burger, ravioli, Tagliatelle Burrata, Wiener Schnitzel, Schnitzel Wiener Art, Cordon Bleu, fried chicken, trout Müllerin style, curry sausage a la Louis, and various salads. For a sweet finish, desserts like tonka bean crème brûlée, tiramisu, and chocolate cake with a liquid core are listed. This selection makes it clear that Das Louis cannot be reduced to a single style but consciously combines several worlds of enjoyment. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The self-presentation of the establishment also confirms this profile: The kitchen is supposed to combine fresh, high-quality products with influences from Mediterranean, Asian, and Bavarian directions. The website also mentions meat, fish, vegetarian, and vegan dishes. This openness is important for search intent because many users are not only looking for steak or classic home cooking but for a place where various preferences can come together at one table. Particularly helpful is that the menu does not seem rigid but can be understood as a selection for different day and evening occasions. The OpenTable platform shows not only the dinner offerings but also breakfast and lunch windows as well as a Sunday brunch. This suggests that Das Louis is more than just a pure evening restaurant: It is a flexible enjoyment address that covers various visit situations from late breakfast to elegant dinner. This is important for SEO because search queries like menu, menu card, breakfast, brunch, burger, steak, vegetarian, or desserts all contribute to the same culinary profile. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Particularly interesting for the menu check is also the price and style direction. OpenTable classifies Das Louis in the lower to mid-range price segment and mentions a casual atmosphere. This helps with classification: The kitchen aims to appear high-quality but not distant. This combination of refined presentation and accessible character is attractive to many guests. The menu features both dishes for meat lovers and options for guests who prefer lighter, vegetarian, or fish dishes. This range fits the location in the center of Weiden, where visitors often bring very different expectations: some just want a drink, others a full dinner, and some are looking for a place for a special evening. Das Louis meets these various needs with a deliberately broad menu and a stylish yet casual bar and restaurant culture. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Photos, Atmosphere, and Rooms at a Glance
When searching for Restaurant Das Louis photos, it’s not just about beautiful pictures but about how the venue actually feels. The available sources show a restaurant with several levels and different areas: OpenTable mentions the ground floor, the first upper floor, and an outdoor area. Additionally, a bar or lounge, cocktails, beer, café, wine, a complete bar, and a terrace outside are mentioned. A smoking area outside, gluten-free options, vegan dishes, dog-friendliness, and wheelchair access are also part of the profile. This creates the image of a venue that is deliberately versatile in the old town of Weiden. Those looking for photos often expect impressions of light, seating areas, table arrangements, and outdoor spaces. This is where Das Louis plays to its strengths, as the combination of bar, restaurant, and wine shop in a compact old town setting is more than just a classic dining room. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The official website also relies on an atmospheric promise: enjoyment, quality, good wines, and a stylish yet relaxed atmosphere. That the restaurant has emerged from the Steaklounge Weiden reinforces the impression of an establishment that already has experience with high-quality gastronomy. At the same time, Das Louis remains, according to its own presentation, a place for carefree hours. This is important because a restaurant with a bar and wine profile could quickly seem very exclusive, but here it is clearly positioned as more accessible. Photos of such places are usually sought to assess in advance whether the restaurant is suitable for a dinner for two, a friends' evening, a family visit, or a special occasion. The room structure with ground floor, first upper floor, and outdoor area speaks for different seating situations: downstairs rather lively and bar-oriented, upstairs potentially quieter and more overview, outside seasonally with old town flair. This multi-layeredness makes the location interesting and explains why image searches and reviews are so closely related. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The atmosphere also includes how the establishment describes itself. Das Louis emphasizes fresh products, carefully selected ingredients, and high-quality service. Such statements are part of the self-communication but fit with the concrete menu and room data provided by OpenTable. There, the kitchen is described as regional and from around the world, and the chef is named as Korbinian Braun. This combination of several levels, bar, terrace, and modern cuisine suggests that the restaurant is designed for both short visits and longer evenings. So those looking for photos of Restaurant Das Louis often unconsciously seek a feeling: Is it cozy, urban, modern, lively, or elegant? The sources speak for an atmosphere that hits exactly this middle ground. It is well-kept but not stiff, connected to the old town but not museum-like, and culinary broad enough to appeal to different guest groups. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Opening Hours, Reservations, and Service
A very important search block around Das Louis concerns opening hours and reservations. The official website states regular hours as Monday to Thursday 5:00 PM to 12:00 AM, Friday 5:00 PM to 1:00 AM, Saturday 11:00 AM to 1:00 AM, and Sunday 11:30 AM to 3:00 PM and 5:00 PM to 11:00 PM. OpenTable additionally shows bookable service windows for breakfast, lunch, and dinner and also points out a Sunday lunch area. These two sources show the same restaurant but different service perspectives, which is not unusual in gastronomy. For visitors, this means practically: Those who want to plan securely should make the booking or the last check directly before the visit, as service times, kitchen windows, or special formats can be adjusted seasonally. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Reservations are possible through the official website, and OpenTable confirms online booking. The platform also provides the phone number 01516 0771975 for bookings. Additionally, the platform mentions EC card, Mastercard, and Visa as payment methods and casual clothing as the dress code. This fits the character of the restaurant: high-quality and well-kept but not overly formalized. Particularly interesting is the note that catering and private events can be planned upon request. This makes it clear that Das Louis not only addresses spontaneous walk-in customers but is also oriented towards advance planning. For users with the search intent Restaurant Das Louis Reservation, this combination of online booking, phone contact, and flexible service is important. It shows that the restaurant is technically modern while also maintaining the classic personal approach. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Another service aspect is the positioning as a casual restaurant with bar and wine character. Guests thus find not only a place for dinner but also for a glass of wine, cocktails, or a relaxed breakfast or brunch. OpenTable also mentions weekend brunch and outdoor area. This significantly expands the target audience and explains why the search queries are so broad: some users only want to book a table, others ask about the best time to visit, and others want to know if the venue is also suitable for a longer Sunday stay. Overall, the image emerges of a gastronomic offering that combines both digital reservation paths and classic hospitality. Das Louis is therefore well-suited for visitors who want to plan uncomplicatedly while still experiencing a personally managed location. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Directions and Parking in Weiden's Old Town
The location is a decisive plus point for the restaurant. Das Louis is located at Schulgasse 2 in Weiden in der Oberpfalz and was opened in June 2023 at the Upper Market in the Kaufmann House, according to Weiden24. The old town location is not just a nice addition but an essential part of the experience. Weiden Tourism describes the old town with streets like Schulgasse, Türlgasse, Wörthstraße, and Max-Reger-Straße as a pedestrian zone. This environment shapes the character of the venue: Those coming for a meal experience not only the restaurant itself but also the historic city center before and after. This works particularly well during evening visits when the walk through the old town becomes part of the outing. ([weiden24.de](https://weiden24.de/neues-restaurant-das-louis-eroeffnet-auf-dem-oberen-markt/cnt-id-ps-2d3fea57-89e3-4a47-9d08-aae4ffe47724))
When it comes to parking, the location is also well positioned. OpenTable does not list any private parking spaces directly at the restaurant but mentions Bürgermeister-Prechtl-Straße as an area for public transport. The city of Weiden informs that there are about 2,000 parking spaces in the city center, in addition to public street parking, parking garages, and large parking lots. For visitors, this means: Directly in front of the door, parking in a pedestrian zone is naturally limited, but accessibility in the city center is still good. Especially with an old town restaurant, this is a typical picture: you do not park directly at the entrance but use the city infrastructure and walk a short distance. For guests with the search intent Parking Das Louis, this is the honest and helpful answer as it does not create unrealistic expectations. The city of Weiden also adds information on mobile parking, ParkCard, and managed areas in the city area on its parking page. This makes the journey organizationally easier, especially if one combines the visit with a stroll through the city center. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The immediate surroundings also speak for a central, well-embedded location. The old town is an area where gastronomy, trade, and historical structure are closely intertwined. This is why Das Louis is particularly relevant for search queries like Restaurant Weiden Old Town or Restaurant Weiden Reservation. Those coming here can combine their restaurant visit with a city walk, a café visit, or a shopping trip. The location at the Upper Market and in Schulgasse is also a signal that the establishment is deliberately situated in the midst of urban life. This makes it suitable not only as a destination but also as a point of contact before or after events in the city center. Especially for visitors from outside, this is an advantage: a centrally located restaurant simplifies orientation and shortens distances. In practice, this means that when arriving, one is more likely to rely on parking garages, city center parking, and walking paths rather than on a reserved spot directly at the building. This honest classification helps with planning and prevents later surprises. ([weiden24.de](https://weiden24.de/neues-restaurant-das-louis-eroeffnet-auf-dem-oberen-markt/cnt-id-ps-2d3fea57-89e3-4a47-9d08-aae4ffe47724))
Reviews, Quality, and Culinary Profile
When searching for Restaurant Das Louis reviews, it’s mostly about trust: Is the visit worth it, is the kitchen consistent, how is the service experienced, and what is the atmosphere like? OpenTable lists Das Louis with 4.9 out of 5 points based on 43 reviews. This is, of course, only one platform perspective but gives a good indication of public resonance. At the same time, the official website repeatedly emphasizes quality, fresh products, carefully selected ingredients, and good service. The kitchen is described as a mix of regional and international dishes, with influences from Mediterranean, Asian, and Bavarian directions. Together, this creates an image of a house that does not rely on loud staging but on reliable quality and a broad culinary spectrum. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz?utm_source=openai))
Another part of the profile is the personal history of the restaurant. The website explains the name choice with a family memory of the dog Louis. This is important for the external effect because it gives the venue a warm, personal touch. Combined with the connection to the Steaklounge Weiden, it creates the image of a team that already brings gastronomic experience while simultaneously creating a new, independent place. OpenTable names Korbinian Braun as the chef, which also fits the professional orientation. Users searching for reviews are often interested not only in stars or ratings but in recurring statements: Is the food fresh, is the menu diverse, is the service friendly, does the atmosphere fit? The available sources show exactly these themes. They speak of a casual restaurant, of bar, terrace, cocktails, and suitability for business and private occasions. This suggests that guests appreciate the venue not only for individual dishes but for the overall package. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
From an SEO perspective, it is also interesting that reviews, photos, and menu are almost always searched together. This makes sense: those wanting to inform themselves in advance want to see what is served, what it looks like, and how others liked it. Exactly at this point, the available information is well positioned. The menu shows both signature dishes and well-known classics, the photos convey the impression of a multi-part, modern interior, and the reviews indicate an overall positive response. The communicative line of the house is clear: high-quality, family-oriented, hospitable, and flexible. Das Louis thus appears neither arbitrary nor elitist but as a deliberately positioned old town location for moments of enjoyment, celebrations, and uncomplicated restaurant visits. So those searching for Restaurant Das Louis reviews find here a profile that fits well with public ratings, the establishment's own statements, and the structure of the offerings. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz?utm_source=openai))
Events, Private Celebrations, and Special Occasions
Das Louis is not only a restaurant for regular evening visits but also a location for events and private celebrations. The official website has a dedicated section for events, and the blog regularly features posts about music evenings, art enjoyment, and other events. Mentioned are, among others, Musicnight with Ramona, Art Enjoyment with Lisa Nitsche, and other event formats. This shows that Das Louis connects the gastronomic experience with culture and programming. For search queries like Das Louis Events or Restaurant Das Louis Reservation, this is relevant because it makes the place visible as an actively used location. Those booking a table not only get a meal but possibly also an accompanying program or at least the chance for an evening with a special atmosphere. ([das-louis-weiden.de](https://das-louis-weiden.de/blog/?utm_source=openai))
Also for private occasions, the establishment is clearly positioned. OpenTable mentions rooms for private events and describes celebrations upon request, including corporate parties, birthday parties, weddings, christenings, communions, confirmations, divorces, and Christmas parties. The official website also states that weddings, birthdays, corporate parties, and other celebrations can be planned individually. This is a strong advantage for a location in a central old town location because it functions not only as an everyday restaurant but also as an occasion-related enjoyment address. Especially for private celebrations, not only the menu counts but also reliability in planning, seating comfort, service, and atmosphere. The available information shows that Das Louis has a suitable structure for this: several rooms, outdoor area, bar area, an appealing menu, and a team that organizes events upon request. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
For positioning in the search environment, it is important that the event and enjoyment world here mutually reinforce each other. A restaurant with good cuisine is more likely to be booked for celebrations, and a venue with good service is more likely to be positively reviewed. This dynamic is recognizable at Das Louis. The blog documents recurring cultural and enjoyment formats, the website emphasizes individual planning, and OpenTable adds practical information about rooms and service. This makes the restaurant perceivable not only as a single dining place but as a versatile address for special moments in Weiden. So those looking for a place for private celebrations, dinner with friends, a culturally enriched evening, or a special appointment find in Das Louis a convincing combination of location, ambiance, menu, and event capability. ([das-louis-weiden.de](https://das-louis-weiden.de/blog/?utm_source=openai))
Sources:
Restaurant Das Louis | Menu & Photos
Restaurant Das Louis in Weiden in der Oberpfalz is an address that is immediately associated with enjoyment, urban flair, and modern yet unobtrusive hospitality in the old town. The establishment sees itself as a restaurant, bar, and wine shop, appealing not only to classic evening guests but also to people looking for good wines, cocktails, a relaxed atmosphere, and a kitchen with a wide selection. The official website describes Das Louis as a place where quality, hospitality, diversity, and family togetherness come together; OpenTable classifies the establishment as a casual restaurant with regional and international dishes. Therefore, many inquiries about Das Louis are not just about a single dish but about the overall picture: What does the menu look like, what are the photos like, how do reservations work, where can you park, and what makes the location in the Weiden old town special? The following overview answers these questions in detail and comprehensibly. Das Louis is also closely linked to the Steaklounge Weiden and opened in June 2023 at Schulgasse 2 at the Upper Market. Thus, it is a relatively young but already clearly positioned restaurant with a recognizable concept and a high level of recognition. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Menu and Menu Card at Das Louis
Those looking for the Restaurant Das Louis menu usually want more than a rough description: It’s about specific dishes, the style of the kitchen, and whether the offerings fit a spontaneous evening, a meeting for two, or a longer enjoyment visit. The current menu shows a mix of appetizers, meat dishes, fish, burgers, pasta, schnitzel classics, and desserts. The mentioned appetizers include items like appetizers with olives, dip, and sea salt butter, avocado-salmon tartare, beef tartare from Goldbeef, Vitello Tonnato, grilled baby octopus, and tuna tataki. For the main course, there are Flat Iron Steak, Short Ribs, Smashed Cheeseburger, vegetarian burger, ravioli, Tagliatelle Burrata, Wiener Schnitzel, Schnitzel Wiener Art, Cordon Bleu, fried chicken, trout Müllerin style, curry sausage a la Louis, and various salads. For a sweet finish, desserts like tonka bean crème brûlée, tiramisu, and chocolate cake with a liquid core are listed. This selection makes it clear that Das Louis cannot be reduced to a single style but consciously combines several worlds of enjoyment. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The self-presentation of the establishment also confirms this profile: The kitchen is supposed to combine fresh, high-quality products with influences from Mediterranean, Asian, and Bavarian directions. The website also mentions meat, fish, vegetarian, and vegan dishes. This openness is important for search intent because many users are not only looking for steak or classic home cooking but for a place where various preferences can come together at one table. Particularly helpful is that the menu does not seem rigid but can be understood as a selection for different day and evening occasions. The OpenTable platform shows not only the dinner offerings but also breakfast and lunch windows as well as a Sunday brunch. This suggests that Das Louis is more than just a pure evening restaurant: It is a flexible enjoyment address that covers various visit situations from late breakfast to elegant dinner. This is important for SEO because search queries like menu, menu card, breakfast, brunch, burger, steak, vegetarian, or desserts all contribute to the same culinary profile. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Particularly interesting for the menu check is also the price and style direction. OpenTable classifies Das Louis in the lower to mid-range price segment and mentions a casual atmosphere. This helps with classification: The kitchen aims to appear high-quality but not distant. This combination of refined presentation and accessible character is attractive to many guests. The menu features both dishes for meat lovers and options for guests who prefer lighter, vegetarian, or fish dishes. This range fits the location in the center of Weiden, where visitors often bring very different expectations: some just want a drink, others a full dinner, and some are looking for a place for a special evening. Das Louis meets these various needs with a deliberately broad menu and a stylish yet casual bar and restaurant culture. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Photos, Atmosphere, and Rooms at a Glance
When searching for Restaurant Das Louis photos, it’s not just about beautiful pictures but about how the venue actually feels. The available sources show a restaurant with several levels and different areas: OpenTable mentions the ground floor, the first upper floor, and an outdoor area. Additionally, a bar or lounge, cocktails, beer, café, wine, a complete bar, and a terrace outside are mentioned. A smoking area outside, gluten-free options, vegan dishes, dog-friendliness, and wheelchair access are also part of the profile. This creates the image of a venue that is deliberately versatile in the old town of Weiden. Those looking for photos often expect impressions of light, seating areas, table arrangements, and outdoor spaces. This is where Das Louis plays to its strengths, as the combination of bar, restaurant, and wine shop in a compact old town setting is more than just a classic dining room. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The official website also relies on an atmospheric promise: enjoyment, quality, good wines, and a stylish yet relaxed atmosphere. That the restaurant has emerged from the Steaklounge Weiden reinforces the impression of an establishment that already has experience with high-quality gastronomy. At the same time, Das Louis remains, according to its own presentation, a place for carefree hours. This is important because a restaurant with a bar and wine profile could quickly seem very exclusive, but here it is clearly positioned as more accessible. Photos of such places are usually sought to assess in advance whether the restaurant is suitable for a dinner for two, a friends' evening, a family visit, or a special occasion. The room structure with ground floor, first upper floor, and outdoor area speaks for different seating situations: downstairs rather lively and bar-oriented, upstairs potentially quieter and more overview, outside seasonally with old town flair. This multi-layeredness makes the location interesting and explains why image searches and reviews are so closely related. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The atmosphere also includes how the establishment describes itself. Das Louis emphasizes fresh products, carefully selected ingredients, and high-quality service. Such statements are part of the self-communication but fit with the concrete menu and room data provided by OpenTable. There, the kitchen is described as regional and from around the world, and the chef is named as Korbinian Braun. This combination of several levels, bar, terrace, and modern cuisine suggests that the restaurant is designed for both short visits and longer evenings. So those looking for photos of Restaurant Das Louis often unconsciously seek a feeling: Is it cozy, urban, modern, lively, or elegant? The sources speak for an atmosphere that hits exactly this middle ground. It is well-kept but not stiff, connected to the old town but not museum-like, and culinary broad enough to appeal to different guest groups. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Opening Hours, Reservations, and Service
A very important search block around Das Louis concerns opening hours and reservations. The official website states regular hours as Monday to Thursday 5:00 PM to 12:00 AM, Friday 5:00 PM to 1:00 AM, Saturday 11:00 AM to 1:00 AM, and Sunday 11:30 AM to 3:00 PM and 5:00 PM to 11:00 PM. OpenTable additionally shows bookable service windows for breakfast, lunch, and dinner and also points out a Sunday lunch area. These two sources show the same restaurant but different service perspectives, which is not unusual in gastronomy. For visitors, this means practically: Those who want to plan securely should make the booking or the last check directly before the visit, as service times, kitchen windows, or special formats can be adjusted seasonally. ([das-louis-weiden.de](https://das-louis-weiden.de/?utm_source=openai))
Reservations are possible through the official website, and OpenTable confirms online booking. The platform also provides the phone number 01516 0771975 for bookings. Additionally, the platform mentions EC card, Mastercard, and Visa as payment methods and casual clothing as the dress code. This fits the character of the restaurant: high-quality and well-kept but not overly formalized. Particularly interesting is the note that catering and private events can be planned upon request. This makes it clear that Das Louis not only addresses spontaneous walk-in customers but is also oriented towards advance planning. For users with the search intent Restaurant Das Louis Reservation, this combination of online booking, phone contact, and flexible service is important. It shows that the restaurant is technically modern while also maintaining the classic personal approach. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Another service aspect is the positioning as a casual restaurant with bar and wine character. Guests thus find not only a place for dinner but also for a glass of wine, cocktails, or a relaxed breakfast or brunch. OpenTable also mentions weekend brunch and outdoor area. This significantly expands the target audience and explains why the search queries are so broad: some users only want to book a table, others ask about the best time to visit, and others want to know if the venue is also suitable for a longer Sunday stay. Overall, the image emerges of a gastronomic offering that combines both digital reservation paths and classic hospitality. Das Louis is therefore well-suited for visitors who want to plan uncomplicatedly while still experiencing a personally managed location. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
Directions and Parking in Weiden's Old Town
The location is a decisive plus point for the restaurant. Das Louis is located at Schulgasse 2 in Weiden in der Oberpfalz and was opened in June 2023 at the Upper Market in the Kaufmann House, according to Weiden24. The old town location is not just a nice addition but an essential part of the experience. Weiden Tourism describes the old town with streets like Schulgasse, Türlgasse, Wörthstraße, and Max-Reger-Straße as a pedestrian zone. This environment shapes the character of the venue: Those coming for a meal experience not only the restaurant itself but also the historic city center before and after. This works particularly well during evening visits when the walk through the old town becomes part of the outing. ([weiden24.de](https://weiden24.de/neues-restaurant-das-louis-eroeffnet-auf-dem-oberen-markt/cnt-id-ps-2d3fea57-89e3-4a47-9d08-aae4ffe47724))
When it comes to parking, the location is also well positioned. OpenTable does not list any private parking spaces directly at the restaurant but mentions Bürgermeister-Prechtl-Straße as an area for public transport. The city of Weiden informs that there are about 2,000 parking spaces in the city center, in addition to public street parking, parking garages, and large parking lots. For visitors, this means: Directly in front of the door, parking in a pedestrian zone is naturally limited, but accessibility in the city center is still good. Especially with an old town restaurant, this is a typical picture: you do not park directly at the entrance but use the city infrastructure and walk a short distance. For guests with the search intent Parking Das Louis, this is the honest and helpful answer as it does not create unrealistic expectations. The city of Weiden also adds information on mobile parking, ParkCard, and managed areas in the city area on its parking page. This makes the journey organizationally easier, especially if one combines the visit with a stroll through the city center. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
The immediate surroundings also speak for a central, well-embedded location. The old town is an area where gastronomy, trade, and historical structure are closely intertwined. This is why Das Louis is particularly relevant for search queries like Restaurant Weiden Old Town or Restaurant Weiden Reservation. Those coming here can combine their restaurant visit with a city walk, a café visit, or a shopping trip. The location at the Upper Market and in Schulgasse is also a signal that the establishment is deliberately situated in the midst of urban life. This makes it suitable not only as a destination but also as a point of contact before or after events in the city center. Especially for visitors from outside, this is an advantage: a centrally located restaurant simplifies orientation and shortens distances. In practice, this means that when arriving, one is more likely to rely on parking garages, city center parking, and walking paths rather than on a reserved spot directly at the building. This honest classification helps with planning and prevents later surprises. ([weiden24.de](https://weiden24.de/neues-restaurant-das-louis-eroeffnet-auf-dem-oberen-markt/cnt-id-ps-2d3fea57-89e3-4a47-9d08-aae4ffe47724))
Reviews, Quality, and Culinary Profile
When searching for Restaurant Das Louis reviews, it’s mostly about trust: Is the visit worth it, is the kitchen consistent, how is the service experienced, and what is the atmosphere like? OpenTable lists Das Louis with 4.9 out of 5 points based on 43 reviews. This is, of course, only one platform perspective but gives a good indication of public resonance. At the same time, the official website repeatedly emphasizes quality, fresh products, carefully selected ingredients, and good service. The kitchen is described as a mix of regional and international dishes, with influences from Mediterranean, Asian, and Bavarian directions. Together, this creates an image of a house that does not rely on loud staging but on reliable quality and a broad culinary spectrum. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz?utm_source=openai))
Another part of the profile is the personal history of the restaurant. The website explains the name choice with a family memory of the dog Louis. This is important for the external effect because it gives the venue a warm, personal touch. Combined with the connection to the Steaklounge Weiden, it creates the image of a team that already brings gastronomic experience while simultaneously creating a new, independent place. OpenTable names Korbinian Braun as the chef, which also fits the professional orientation. Users searching for reviews are often interested not only in stars or ratings but in recurring statements: Is the food fresh, is the menu diverse, is the service friendly, does the atmosphere fit? The available sources show exactly these themes. They speak of a casual restaurant, of bar, terrace, cocktails, and suitability for business and private occasions. This suggests that guests appreciate the venue not only for individual dishes but for the overall package. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
From an SEO perspective, it is also interesting that reviews, photos, and menu are almost always searched together. This makes sense: those wanting to inform themselves in advance want to see what is served, what it looks like, and how others liked it. Exactly at this point, the available information is well positioned. The menu shows both signature dishes and well-known classics, the photos convey the impression of a multi-part, modern interior, and the reviews indicate an overall positive response. The communicative line of the house is clear: high-quality, family-oriented, hospitable, and flexible. Das Louis thus appears neither arbitrary nor elitist but as a deliberately positioned old town location for moments of enjoyment, celebrations, and uncomplicated restaurant visits. So those searching for Restaurant Das Louis reviews find here a profile that fits well with public ratings, the establishment's own statements, and the structure of the offerings. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz?utm_source=openai))
Events, Private Celebrations, and Special Occasions
Das Louis is not only a restaurant for regular evening visits but also a location for events and private celebrations. The official website has a dedicated section for events, and the blog regularly features posts about music evenings, art enjoyment, and other events. Mentioned are, among others, Musicnight with Ramona, Art Enjoyment with Lisa Nitsche, and other event formats. This shows that Das Louis connects the gastronomic experience with culture and programming. For search queries like Das Louis Events or Restaurant Das Louis Reservation, this is relevant because it makes the place visible as an actively used location. Those booking a table not only get a meal but possibly also an accompanying program or at least the chance for an evening with a special atmosphere. ([das-louis-weiden.de](https://das-louis-weiden.de/blog/?utm_source=openai))
Also for private occasions, the establishment is clearly positioned. OpenTable mentions rooms for private events and describes celebrations upon request, including corporate parties, birthday parties, weddings, christenings, communions, confirmations, divorces, and Christmas parties. The official website also states that weddings, birthdays, corporate parties, and other celebrations can be planned individually. This is a strong advantage for a location in a central old town location because it functions not only as an everyday restaurant but also as an occasion-related enjoyment address. Especially for private celebrations, not only the menu counts but also reliability in planning, seating comfort, service, and atmosphere. The available information shows that Das Louis has a suitable structure for this: several rooms, outdoor area, bar area, an appealing menu, and a team that organizes events upon request. ([opentable.de](https://www.opentable.de/r/das-louis-weiden-in-der-oberpfalz))
For positioning in the search environment, it is important that the event and enjoyment world here mutually reinforce each other. A restaurant with good cuisine is more likely to be booked for celebrations, and a venue with good service is more likely to be positively reviewed. This dynamic is recognizable at Das Louis. The blog documents recurring cultural and enjoyment formats, the website emphasizes individual planning, and OpenTable adds practical information about rooms and service. This makes the restaurant perceivable not only as a single dining place but as a versatile address for special moments in Weiden. So those looking for a place for private celebrations, dinner with friends, a culturally enriched evening, or a special appointment find in Das Louis a convincing combination of location, ambiance, menu, and event capability. ([das-louis-weiden.de](https://das-louis-weiden.de/blog/?utm_source=openai))
Sources:
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